Mini Quiche Pastries

Not only the perfect snack for toddlers but also the perfect one handed snack for mamas!

Freeze these to defrost when you are in need of a one handed snack in your postpartum, or better yet send this recipe to someone who can make them for you ✨

INSTRUCTIONS

• 2 - 3 puff pastry sheet

• 4 large eggs, beaten

• 2 rashers bacon, sliced

• 1 cup tasty cheese

• 1/2 cup milk

• 1/2 onion chopped

• 1 teaspoon olive oil

Optional

• Mushrooms

• Capsicum

• Broccoli

• Garlic

• Ham

METHOD

1. Preheat oven to 180C.

2. Grease mini muffin tin with olive oil.

3. Cook bacon and onion in oil in frypan.

4. Using a circle shaped cutter, cut circles into the pastry and place into mini muffin tins. Place tin in the oven for about 15 minutes to bake.

5. In a jug, mix eggs and milk and whisk together until light and fluffy. Add bacon/onion mix and cheese into mixture.

6. Add salt and pepper

7. Put into pastry shells and bake for 15-25 minutes until set.

8. Remove from oven and let rest in try for about 5 minutes before serving.

To reheat:

• Pop in the freezer once cooked and when ready to eat, transfer to a baking sheet and reheat from frozen at 180 degrees for about 10 minutes. 

Enjoy!